Mercato Specials


APPETIZER:

Octopus
Lightly Fried | Frisee Salad | Tomato |
Grapefruit Supreme | Grapefruit Citronette $17.95

  ENTREES:

Long Island Duck
Local Duck Breast (Crescent Farms. Aquebogue, NY)
Grilled Pickled Peaches | Blood Orange Glaze |
Green Bean Puree | Warm Orzo Salad $32.95

 Burrata Ravioli
Burrata Stuffed Ravioli | Pistachio Plum
Tomato Sauce | Warm Burrata | Crushed
Pistachios | Parmesan Cheese $26.95

Coconut Pesce
Fried Coconut Crusted Catch of the Day |
Coconut Corn Puree | Tomato, White Bean
& Scallion Salad | Chili Ancho Yogurt | Cilantro MP

Crab & Filet
8 oz Filet Mignon | Toasted Breadcrumbs |
Colossal Lump Crab | Herb Cream Sauce|
Roasted Parmesan Green Beans $45.95

 

 Menu Prepared by Executive
Chef Matthew Bivona & His Team